This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Peanut butter & banana sandwich:
Creamy cheese sandwich:
Peanut butter & banana sandwich:
Butter the inside of each slice of bread.
Spread a thick layer of peanut butter on each slice, followed by a thick layer of cream cheese.
Top one slice with banana and close the sandwich. Butter both sides of the outer sandwich.
Creamy cheese sandwich:
Butter the inside of each slice of bread.
Spread a thick layer of cream cheese on each slice.
Place 2 cheese slices on each slice of bread and close the sandwich. Butter both sides of the outer sandwich.
Air fryer:
Remove the air fryer basket completely and place baking paper at the bottom of the air fryer.
Spray with non-stick spray and air fry at 180°C for 8 minutes, turning the sandwich after 4 minutes.
Oven baking:
Preheat the oven to 185°C and line a baking tray with baking paper. Spray with non-stick spray.
Bake for 10 - 12 minutes, turning the sandwich after 5 minutes.
HINTS & TIPS:
Air fryer cooking times are a guideline as temperatures may vary. Please adapt cooking time accordingly.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
