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Pasta chips:
Pesto dip:
Pasta chips:
Cook the pasta in salted water for about 10 minutes, or until al dente. Drain and add to a large bowl.
Add the cheese, oil, garlic salt, paprika, mixed herbs and seasoning to taste. Toss the pasta well until evenly coated.
Air fry at 200°C for 12 - 15 minutes, shaking the air fryer basket once or twice during cooking.
Pesto dip:
Using a small bowl, add the cream cheese, pesto and milk and mix until smooth.
Place into a serving bowl and refrigerate until ready to serve.
Serve the pasta chips hot with the pesto dip and your favourite LANCEWOOD DIP&TOP™.
A delicious braai snack!
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