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Meatballs:
Basil pesto dipping sauce:
Meatballs:
Mash the bread using a fork.
Add the mince, tomato sauce, chutney and seasoning to taste and mix until well combined.
Shape the mince into small balls. Push a mozzarella cube inside each and shape mince around it.
Brush the meatballs lightly with oil.
Place in the air fryer basket in a single layer, not touching and fry for 8 minutes at 180°C minutes until golden.
Serve immediately with basil pesto dipping sauce, mayonnaise, sweet chilli and/or tomato sauce.
Basil pesto dipping sauce:
Mix all ingredients together and serve with meatballs.
HINTS & TIPS:
Temperatures of air fryers may vary and cooking times may vary and is just a guideline. Please adapt cooking time accordingly.Â
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