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Lancewood Air Fryer Lasagne Burrito
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Air Fryer Lasagne Burrito

Ingredients

4 tortilla wraps
2 lasagne sheets , cooked according to the instructions on the packet and cut into quarters.
1.5 cup(s) cooked Bolognese mince
120 ml LANCEWOOD Sauce Delightâ„¢ Cheese Sauce
120 ml LANCEWOOD® Grated Mozzarella
120 ml LANCEWOOD® Grated Cheddar

Method

Place 1 wrap on a flat surface or board. Dollop 2-3 tbsp of Bolognese mince in the centre, then top with a piece of lasagne pasta, a tbsp of cheese sauce, some mozzarella and some cheddar. 

Repeat these layers again (mince, pasta, cheese sauce, grated cheese).

Fold into a burrito and wrap in tinfoil. Repeat with the remaining tortillas. Air fry at 180°C for 10-12 minutes (or bake in the oven at 180°C for 15-20 minutes).

Slice in half and serve immediately.

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