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Pinwheels:
Cream Cheese dip:
Pinwheels:
Generously flour the surface and pastry.
Add the basil pesto and spread evenly. Then add the jalapeños and spread evenly.
Sprinkle the cheese over and roll the pastry starting at the rectangular side.
Pinch the edges slightly so that the pastry doesn't unravel during baking.
Cut the pastry into 3 cm discs and brush with egg wash.
Air fry at 170°C for 10 minutes.
Cream Cheese dip:
Add the Cream Cheese to a blender. Add the basil, oregano and thyme. Then add the kewpie mayonnaise and feta and blend until smooth.
Dip the pinwheels into the dip and enjoy as a delicious braai or lunchtime snack.
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