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Cake:
Ganache topping:
To finish:
Cake:
Preheat the air fryer to 160°C. Line the bottom and sides of a 20 cm in diameter cake pan with baking paper. Set aside.
Sift the flour, cocoa powder, baking powder, bicarbonate of soda and salt together in a large bowl.
Beat the eggs, oil, yoghurt, vanilla and castor sugar together.
Add the mixture to the flour mixture a little at a time and and mix in until just combined.
Add the boiling water and mix to a smooth thin batter. Do not overmix.
Pour into the prepared pan. Cover with foil and pierce the foil a few times with a wooden skewer to allow for steam to escape.
Place in the basket of the air fryer.
Bake for 50 – 55 minutes or until a skewer inserted comes out clean.
Leave to cool in the pan for 10 minutes.
Turn out on a wire rack and leave to cool completely.
Ganache topping:Â
Melt the chocolate. Mix in the warm cream until the mixture becomes smooth.
Spread the ganache topping over the cake. Top with chocolate curls.
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