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Adult lunchbox 3-ways
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Adult lunchbox 3-ways

Ingredients

Egg salad lunchbox:

3 large eggs , boiled
125 ml LANCEWOOD® Low Fat Chunky Chives Cottage Cheese
5 ml Dijon mustard
15 ml mayonnaise
salt & freshly ground black pepper
lettuce leaves
crackers
LANCEWOOD® Double Cream Fruit Yoghurt Multipack
salami  sticks
apple(s)

Veggie dip lunchbox:

125 ml LANCEWOOD® Low Fat Chunky Chives Cottage Cheese
carrots
celery sticks
cherry tomato(es)
large egg , hard boiled
Hard Cheese
rice
LANCEWOOD® Double Cream Fruit Yoghurt Multipack
nectarine(s)

Bagel sandwich lunchbox:

15 ml butter
45 ml LANCEWOOD® Low Fat Chunky Chives Cottage Cheese
2 ham  slices
cucumber  slices
almonds
grapes
LANCEWOOD® White Cheddar  cut into sticks
LANCEWOOD® Double Cream Fruit Yoghurt Multipack

Method

Egg salad lunchbox:
Chop the eggs into small pieces and add to a bowl

Add the cottage cheese, mustard and mayonnaise. Mix well and season to taste.

Place the lettuce leaves in a lunchbox and fill with the egg salad.

Add crackers, cheese cubes, salami sticks, a LANCEWOOD Double Cream Yoghurt and an apple.

Veggie dip lunchbox:
Slice the carrots and celery into sticks.

Add the cottage cheese to a small container.

Fill the lunchbox with the remaining ingredients

Bagel sandwich lunchbox:
Slice the bagel in half and butter both sides.

Top with the ham, cottage cheese and cucumber slices.

Place into a lunchbox and add the remaining ingredients.

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