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Preheat the oven to 180°C and grease a 20 cm in diameter x 5 cm deep baking dish with non-stick spray.
Add the ham, sauce, pasta, peas and cheese to a mixing bowl and mix through. Add reserved pasta water as needed to make the mixture saucier. Season to taste.
Spoon into the prepared dish and bake for 20 – 25 minutes until golden and bubbling.
Serve with a green salad and warm buttered rolls.
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