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Using a mixing bowl, add the mince and salt and pepper. Mix until well combined.
Divide the mixture into 8 equal balls, then flatten into patty shapes.
Air Fry at 200oC for 10 minutes, turning halfway.
Top each patty with a slice of cheese, then return to the air fryer for 1 minute to melt.
Slice the gherkins and tomatoes.
Heat the mushroom sauce in the microwave.
To build the slider:
Add a slice of tomato to each slider bun, then top with some gherkin slices. Place the patty on top, spoon some mushroom sauce over. Top with the bun and secure with a toothpick.
Serve immediately and enjoy!
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