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To serve:
Preheat the oven grill.
Add the cheese sauce and cream cheese to a saucepan.
Soften over low heat, stirring until smooth.
Add the grated cheddar and mozzarella and stir until melted.
Remove from the heat and stir in the cherry tomatoes.
Pour into a small overproof dish. Top with extra grated cheese and place under the over grill for about 4 minutes.
To serve:
Slice the french loaf into thick slices.
Garnish the dip with basil and serve warm with the french loaf.
Enjoy as a half-time snack on game day!
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