Add a winning touch to your favourite meals with LANCEWOOD® Sour Cream. Thanks to its balanced creaminess, it's ideal for adding flavour and texture to soups, baked potatoes and pasta dishes.
| AVERAGE VALUES | Per 100 g | Per 30 g serving |
|---|---|---|
| Energy |
868
kJ
|
260
kJ
|
| Protein |
2.7
g
|
0.8
g
|
| Glycaemic carbohydrate |
4
g
|
1
g
|
|
|
3.3
g
|
1.0
g
|
| Total fat |
20.3
g
|
6.1
g
|
|
|
13.7
g
|
4.1
g
|
| Cholesterol |
23
mg
|
7
mg
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
| Total sodium |
32
mg
|
10
mg
|
The nutritional information refers to the ready to eat product
#AOAC 991.43
Pasteurised cream, Stabiliser (E1422), Lactic culture, Preservative (Natamycin E235).
Add a winning touch to your favourite meals with LANCEWOOD® Sour Cream. Thanks to its balanced creaminess, it's ideal for adding flavour and texture to soups, baked potatoes and pasta dishes.
Pasteurised cream, Stabiliser (E1422), Lactic culture, Preservative (Natamycin E235).
| AVERAGE VALUES | Per 100 g | Per 30 g serving |
|---|---|---|
| Energy |
868
kJ
|
260
kJ
|
| Protein |
2.7
g
|
0.8
g
|
| Glycaemic carbohydrate |
4
g
|
1
g
|
|
|
3.3
g
|
1.0
g
|
| Total fat |
20.3
g
|
6.1
g
|
|
|
13.7
g
|
4.1
g
|
| Cholesterol |
23
mg
|
7
mg
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
| Total sodium |
32
mg
|
10
mg
|
The nutritional information refers to the ready to eat product
#AOAC 991.43
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