We’ve made baking easy! The LANCEWOOD® Full Fat Cream Cheese Tub is perfect for baking. It can also be used as a delicious spread or tasty addition to any snack platter.
| AVERAGE VALUES | Per 100 g | Per 30 g serving | % NRV* per 125 g serving |
|---|---|---|---|
| Energy |
1382
kJ
|
415
kJ
|
|
| Protein |
6.2
g
|
1.9
g
|
3% |
| Glycaemic carbohydrate |
2
g
|
1
g
|
|
|
|
2.4
g
|
0.7
g
|
|
| Total fat |
33.4
g
|
10.0
g
|
|
|
|
23.2
g
|
7.0
g
|
|
| Cholesterol |
91
mg
|
27
mg
|
|
| Dietary fibre# |
<0.5
g
|
1
g
|
|
| Total sodium |
375
mg
|
113
mg
|
*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43
Pasteurised cream, Pasteurised full cream milk, Salt, Stabiliser (E1422, E440, E500, E331, E407, E412), Lactic culture, Firming agent (E509).
We’ve made baking easy! The LANCEWOOD® Full Fat Cream Cheese Tub is perfect for baking. It can also be used as a delicious spread or tasty addition to any snack platter.
Pasteurised cream, Pasteurised full cream milk, Salt, Stabiliser (E1422, E440, E500, E331, E407, E412), Lactic culture, Firming agent (E509).
| AVERAGE VALUES | Per 100 g | Per 30 g serving | % NRV* per 125 g serving |
|---|---|---|---|
| Energy |
1382
kJ
|
415
kJ
|
|
| Protein |
6.2
g
|
1.9
g
|
3% |
| Glycaemic carbohydrate |
2
g
|
1
g
|
|
|
|
2.4
g
|
0.7
g
|
|
| Total fat |
33.4
g
|
10.0
g
|
|
|
|
23.2
g
|
7.0
g
|
|
| Cholesterol |
91
mg
|
27
mg
|
|
| Dietary fibre# |
<0.5
g
|
1
g
|
|
| Total sodium |
375
mg
|
113
mg
|
*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43
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