Lancewood
Lancewood
My Recipe Book My Menu Planner Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Lancewood Fruit Chutney Dip Image

Fruit Chutney Dip

About This Product

LANCEWOOD® Fruit Chutney Dip&Top is deliciously tangy, and is the ultimate dip perfect for entertaining, serving with chips, crackers or veggies and can also easily double up as a burger topping or creamy addition to a potato dish.

Badge New: Fruit Chutney Dip Lancewood Fruit Chutney Dip Image

NUTRITIONAL INFORMATION

TYPICAL NUTRITIONAL INFORMATION Per 100 g Per 30 g serving
Energy
918
kJ
275
kJ
Protein
2.6
g
0.8
g
Glycaemic carbohydrate
10
g
3
g
of which total sugar
8.5
g
2.6
g
Total fat
19.0
g
5.7
g
of which saturated fat
13.5
g
4.1
g
of which trans fat
0.6
g
0.2
g
of which monounsaturated fat
4.3
g
1.3
g
of which polyunsaturated fat
0.6
g
0.2
g
Cholesterol
58
mg
17
mg
Dietary fibre#
<0.5
g
<0.5
g
Total sodium
271
mg
81
mg
Calcium
81.1
mg
24.3
mg

*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43

Ingredient List

Sour cream (85.5%) (Pasteurised cream, Pasteurised milk, Stabiliser [E1422], Lactic culture), Fruit chutney base (Apricot [4.9%], Sugar, Water, Vinegar [E220], Flavourings [E262, E471, E319, E150c, E260, E627, E631, E363, E637], Modified starch [E1422], Salt, Garlic salt, Cinnamon [Irradiated], Chilli powder [Irradiated], Natamycin [E235]), Preservative (Natamycin E235).

About This Product

LANCEWOOD® Fruit Chutney Dip&Top is deliciously tangy, and is the ultimate dip perfect for entertaining, serving with chips, crackers or veggies and can also easily double up as a burger topping or creamy addition to a potato dish.

Ingredient List

Sour cream (85.5%) (Pasteurised cream, Pasteurised milk, Stabiliser [E1422], Lactic culture), Fruit chutney base (Apricot [4.9%], Sugar, Water, Vinegar [E220], Flavourings [E262, E471, E319, E150c, E260, E627, E631, E363, E637], Modified starch [E1422], Salt, Garlic salt, Cinnamon [Irradiated], Chilli powder [Irradiated], Natamycin [E235]), Preservative (Natamycin E235).

Badge New: Fruit Chutney Dip Lancewood Fruit Chutney Dip Image

NUTRITIONAL INFORMATION

TYPICAL NUTRITIONAL INFORMATION Per 100 g Per 30 g serving
Energy
918
kJ
275
kJ
Protein
2.6
g
0.8
g
Glycaemic carbohydrate
10
g
3
g
of which total sugar
8.5
g
2.6
g
Total fat
19.0
g
5.7
g
of which saturated fat
13.5
g
4.1
g
of which trans fat
0.6
g
0.2
g
of which monounsaturated fat
4.3
g
1.3
g
of which polyunsaturated fat
0.6
g
0.2
g
Cholesterol
58
mg
17
mg
Dietary fibre#
<0.5
g
<0.5
g
Total sodium
271
mg
81
mg
Calcium
81.1
mg
24.3
mg

*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43