Savour the flavour of our award-winning LANCEWOOD® Double Cream Vanilla Yoghurt anytime, anywhere. Perfect for breakfast or as an afternoon snack to carry you over to dinner, this versatile and extra creamy yoghurt is the ideal all-day indulgence. Available in a 150g single serving, 500g, 1kg and variety multipack.
AVERAGE VALUES | Per 100 g | Per 150 g serving |
---|---|---|
Energy |
408
kj
|
612
kj
|
Protein |
2.7
g
|
4.1
g
|
Glycaemic carbohydrate |
11
g
|
16
g
|
|
9.2
g
|
13.8
g
|
Total fat |
4.8
g
|
7.2
g
|
|
3.3
g
|
4.9
g
|
Cholesterol |
9
mg
|
14
mg
|
Dietary fibre# |
<0.5
g
|
<0.5
g
|
Total sodium |
32
mg
|
48
mg
|
Calcium |
86.8
mg
|
130.2
mg
|
The nutritional information refers to the ready to eat product
#AOAC 991.43
Pasteurised full cream milk, Pasteurised cream, Vanilla syrup (Sugar, Water, Modified starch [E1422], Flavouring, Vanilla seeds [0.03%], Acidity regulator [E330], Preservative [Potassium sorbate E202]), Stabilisers (E1442, E1422, E331, E551), Yoghurt cultures, Preservative (Pimaricin E235).
Savour the flavour of our award-winning LANCEWOOD® Double Cream Vanilla Yoghurt anytime, anywhere. Perfect for breakfast or as an afternoon snack to carry you over to dinner, this versatile and extra creamy yoghurt is the ideal all-day indulgence. Available in a 150g single serving, 500g, 1kg and variety multipack.
Pasteurised full cream milk, Pasteurised cream, Vanilla syrup (Sugar, Water, Modified starch [E1422], Flavouring, Vanilla seeds [0.03%], Acidity regulator [E330], Preservative [Potassium sorbate E202]), Stabilisers (E1442, E1422, E331, E551), Yoghurt cultures, Preservative (Pimaricin E235).
AVERAGE VALUES | Per 100 g | Per 150 g serving |
---|---|---|
Energy |
408
kj
|
612
kj
|
Protein |
2.7
g
|
4.1
g
|
Glycaemic carbohydrate |
11
g
|
16
g
|
|
9.2
g
|
13.8
g
|
Total fat |
4.8
g
|
7.2
g
|
|
3.3
g
|
4.9
g
|
Cholesterol |
9
mg
|
14
mg
|
Dietary fibre# |
<0.5
g
|
<0.5
g
|
Total sodium |
32
mg
|
48
mg
|
Calcium |
86.8
mg
|
130.2
mg
|
The nutritional information refers to the ready to eat product
#AOAC 991.43