Make your mornings more memorable with our Double Cream Mixed Berries Yoghurt. Delicious on its own, added to your favourite cereal or as an after-dinner treat. Available in a 150g single serving, 500g, 1kg and variety multipack.
AVERAGE VALUES | Per 100 g | Per 150 g serving |
---|---|---|
Energy |
378
kj
|
567
kj
|
Protein |
2.8
g
|
4.2
g
|
Glycaemic carbohydrate |
9
g
|
13
g
|
|
7.0
g
|
10.5
g
|
Total fat |
5.0
g
|
7.5
g
|
|
3.3
g
|
5.0
g
|
Cholesterol |
15
mg
|
23
mg
|
Dietary fibre# |
<0.5
g
|
<0.5
g
|
Total sodium |
33
mg
|
49
mg
|
Calcium |
85.1
mg
|
127.7
mg
|
The nutritional information refers to the ready to eat product
#AOAC 991.43
Pasteurised full cream milk, Pasteurised cream, Fruit pulp (Sugar, Strawberry [3.5%], Water, Raspberry [1%], Blackberry [1%], Modified starch [E1422], Blueberry [0.3%], Blackcurrant [0.3%], Flavouring, Acidity regulator [E330], Preservative [Potassium sorbate E202], Colourant [E122, E133]), Stabilisers (E1442, E1422, E331, E551), Yoghurt cultures, Preservative (Pimaricin E235).
Make your mornings more memorable with our Double Cream Mixed Berries Yoghurt. Delicious on its own, added to your favourite cereal or as an after-dinner treat. Available in a 150g single serving, 500g, 1kg and variety multipack.
Pasteurised full cream milk, Pasteurised cream, Fruit pulp (Sugar, Strawberry [3.5%], Water, Raspberry [1%], Blackberry [1%], Modified starch [E1422], Blueberry [0.3%], Blackcurrant [0.3%], Flavouring, Acidity regulator [E330], Preservative [Potassium sorbate E202], Colourant [E122, E133]), Stabilisers (E1442, E1422, E331, E551), Yoghurt cultures, Preservative (Pimaricin E235).
AVERAGE VALUES | Per 100 g | Per 150 g serving |
---|---|---|
Energy |
378
kj
|
567
kj
|
Protein |
2.8
g
|
4.2
g
|
Glycaemic carbohydrate |
9
g
|
13
g
|
|
7.0
g
|
10.5
g
|
Total fat |
5.0
g
|
7.5
g
|
|
3.3
g
|
5.0
g
|
Cholesterol |
15
mg
|
23
mg
|
Dietary fibre# |
<0.5
g
|
<0.5
g
|
Total sodium |
33
mg
|
49
mg
|
Calcium |
85.1
mg
|
127.7
mg
|
The nutritional information refers to the ready to eat product
#AOAC 991.43