Made with superior-quality, A grade Cheddar, our preservative-free Processed Cheddar Flavoured Slices are as convenient as they are versatile. Individually wrapped and resealable, they're perfect for burgers, sandwiches and as on-the-go snacks.
| AVERAGE VALUES | Per 100 g | Per 17.5 g serving |
|---|---|---|
| Energy |
845
kJ
|
148
kJ
|
| Protein |
14.2
g
|
2.5
g
|
| Glycaemic carbohydrate |
7
g
|
1
g
|
|
|
5.5
g
|
1.0
g
|
| Total fat |
13.0
g
|
2.3
g
|
|
|
8.5
g
|
1.5
g
|
| Cholesterol |
0
mg
|
0
mg
|
| Dietary fibre# |
0.0
g
|
0.0
g
|
| Total sodium |
1470
mg
|
257
mg
|
| Calcium |
479.0
mg
|
83.8
mg
|
*Nutritional reference values (NRV) for individuals 4 year and older. The nutritional information refers to the ready to eat product
#AOAC 991.43
Cheese (Cow’s milk*, Salt, Animal and Microbial rennet, Lactic culture), Skimmed milk*, Skimmed milk powder*, Emulsifying salt (E452), Modified starch (E1442), Unsalted cultured butter (Cream, Lactic culture), Salt, Citric acid (E330), Colourant (E160c). *Protein source.
Made with superior-quality, A grade Cheddar, our preservative-free Processed Cheddar Flavoured Slices are as convenient as they are versatile. Individually wrapped and resealable, they're perfect for burgers, sandwiches and as on-the-go snacks.
Cheese (Cow’s milk*, Salt, Animal and Microbial rennet, Lactic culture), Skimmed milk*, Skimmed milk powder*, Emulsifying salt (E452), Modified starch (E1442), Unsalted cultured butter (Cream, Lactic culture), Salt, Citric acid (E330), Colourant (E160c). *Protein source.
| AVERAGE VALUES | Per 100 g | Per 17.5 g serving |
|---|---|---|
| Energy |
845
kJ
|
148
kJ
|
| Protein |
14.2
g
|
2.5
g
|
| Glycaemic carbohydrate |
7
g
|
1
g
|
|
|
5.5
g
|
1.0
g
|
| Total fat |
13.0
g
|
2.3
g
|
|
|
8.5
g
|
1.5
g
|
| Cholesterol |
0
mg
|
0
mg
|
| Dietary fibre# |
0.0
g
|
0.0
g
|
| Total sodium |
1470
mg
|
257
mg
|
| Calcium |
479.0
mg
|
83.8
mg
|
*Nutritional reference values (NRV) for individuals 4 year and older. The nutritional information refers to the ready to eat product
#AOAC 991.43
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