Thanks to its irresistible combination of sweet and salty flavours, LANCEWOOD® Balsamic & Onion DIP&TOP adds a creamy tasty twist to any snacking session, and can easily double up as a baked potato topping or pasta sauce.
AVERAGE VALUES | Per 100 g | Per 30 g serving |
---|---|---|
Energy |
972
kj
|
292
kj
|
Protein |
2.3
g
|
0.7
g
|
Glycaemic carbohydrate |
6
g
|
2
g
|
|
5.0
g
|
1.5
g
|
Total fat |
22.5
g
|
6.8
g
|
|
15.1
g
|
4.5
g
|
Cholesterol |
33
mg
|
10
mg
|
Dietary fibre# |
<0.5
g
|
<0.5
g
|
Total Sodium |
127
mg
|
38
mg
|
The nutritional information refers to the ready to eat product
#AOAC 991.43
Sour cream (90%) (Pasteurised cream, Pasteurised milk, Stabiliser [E1422], Lactic culture), Balsamic & onion base (Sugar, Water, Vinegar [of which Balsamic vinegar 1.1%] [Preservative {Potassium metabisulfite E224, Sulphur dioxide E220}], Salt, Garlic salt [Irradiated], Chives [Irradiated], Onion [0.2%] [Irradiated], Flavouring), Preservatives (Natamycin E235, Potassium sorbate E202).
Thanks to its irresistible combination of sweet and salty flavours, LANCEWOOD® Balsamic & Onion DIP&TOP adds a creamy tasty twist to any snacking session, and can easily double up as a baked potato topping or pasta sauce.
Sour cream (90%) (Pasteurised cream, Pasteurised milk, Stabiliser [E1422], Lactic culture), Balsamic & onion base (Sugar, Water, Vinegar [of which Balsamic vinegar 1.1%] [Preservative {Potassium metabisulfite E224, Sulphur dioxide E220}], Salt, Garlic salt [Irradiated], Chives [Irradiated], Onion [0.2%] [Irradiated], Flavouring), Preservatives (Natamycin E235, Potassium sorbate E202).
AVERAGE VALUES | Per 100 g | Per 30 g serving |
---|---|---|
Energy |
972
kj
|
292
kj
|
Protein |
2.3
g
|
0.7
g
|
Glycaemic carbohydrate |
6
g
|
2
g
|
|
5.0
g
|
1.5
g
|
Total fat |
22.5
g
|
6.8
g
|
|
15.1
g
|
4.5
g
|
Cholesterol |
33
mg
|
10
mg
|
Dietary fibre# |
<0.5
g
|
<0.5
g
|
Total Sodium |
127
mg
|
38
mg
|
The nutritional information refers to the ready to eat product
#AOAC 991.43